It's time to
present the final Eat Your Greens Round Up for 2018, as we
will be having a break in December, and will be back again in January
2019.
November was again
a vibrant month for green cooking regardless of the dark and bleak
weather. I'm happy to share these contributions with you.
Laura from
Touch Wood blog shared a Beetroot leaves and other greens Pesto. Her pesto is very green and it contains kale, beetroot leaves
and herbs. It's the perfect versatile sauce to be added to many
dishes, and nice usage of different greens.
Lisa from
Lisa's Kitchen posted a Brussels Sprouts Poryial (South Indian Brussels Sprouts with Coconut). Lisa's dish is very
creative using brussels sprouts with Indian spices in a poriyal,
which is a vegetable curry from the South Indian cuisine. I like the
sound of this combination and am tempted to try sprouts in a curry
myself.
My
Eat Your Greens co-host Shaheen
from Allotment 2
Kitchen made a Burnt Green Cauliflower Quiche. She
made the creamy and cheesy quiche with a green cauliflower, hence the
greenness. Different vegetable quiches are brilliant food to enjoy
either hot or cold as Shaheen points out.
Spécialiste de l'éphémère from
L'éphémère quotidienneté des repas et autres trucs de magie
cooked Soupe de brocoli de Ju. This soup is
made for her daughter, who loves her greens, which is always nice to
hear. The soup is a comforting potato and broccoli soup, just the
kind that I also like very much.
My own recipe was Pan-fried brussels sprouts with roast potatoes, beurre blanc and cauliflower cheese.
This is just a plateful of different dishes that I like to eat as a
roast dinner or even Christmas dinner. I also used brussels sprouts
as my greens, as I really like using them in this season.
Thank you so much everyone for taking
part in Eat Your Greens in November and throughout the whole year!
Best wishes to you all for a lovely festive season from Shaheen and
I, see you again in January 2019 with more green recipes!
Your VegHog
Some lovely contributions from fellow bloggers and I see the sprouts feature heavily to welcome the festive season! Also Thank you so much for hosting the final Eat Your Greens Round Up for 2018. Look forward to doing it all again next year.
ReplyDeleteThank you Shaheen, it has again been a great year, I can't wait to continue next year! :)
DeleteAll looks lovely - the potato and broccoli soup looks like one I could try for my daughter though I suspect she is harder to please than the Specialiste's daughter
ReplyDeleteI adore broccoli soup so much and this reminded me to make one again. I like mine extra creamy, then it's not so healthy anymore.
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