I was delighted to see all your
comments about my new kitchen, thank you so much! I’m indeed
settling in slowly, finding my way in the kitchen and cooking more
and even more experimental food at the moment. I have found a couple
of nice supermarkets nearby that cater to all our needs, so I’m
more comfortable cooking here.
I hope you all had a nice Easter and
got to relax a bit. I’m sure it was different from the usual for
all of us. We just enjoyed a lot of nice food, drink and long walks
in the nearby forest and seaside. The weather was great and sunny
throughout, although yesterday it tried to snow a little bit! I also
put some Easter decorations up, as most time lately has been spent at
home. I couldn’t resist these cute chocolate bunnies.
We had some fun by making slightly
Easter-themed vegan sushi featuring Easter Bunny onigiri. I tried to colour some of the rice with radish peels, but they are not quite as good at colouring as beetroot. However I left the pieces in the rice creating a "David Bowie bunny onigiri". Can you see the resemblance?
The sushi
rolls were filled with marinated tofu, carrots, radish and wild
garlic. It was so nice to make vegan sushi after a while. Now I have
the required kitchen space to make it properly.
Have a nice week!
Your VegHog
