It's time to make a salad again, but not in the traditional sense. A cold pasta salad
is a nice lunch and quick and economical to make, for example using
your excess pasta. This salad is light but also filling and you don't
need many ingredients either.
Ingredients
Pasta (I used
fusilli but you can use some other pasta as well)
A few leaves of
fresh basil
A tin of green
olives
A handful of pine
nuts
Vegetarian pasta
cheese (Parmesan equivalent)
Salt
Pepper
Olive oil
Balsamic vinegar
Boil the pasta
until it's soft and let it cool down. Chop the olives into half and
the basil leaves into smaller pieces and grate shavings of the
vegetarian pasta cheese. You could also try using other cheeses, such
as mozzarella.
Put the pasta into
a bowl. Add the olives, pine nuts, cheese and basil. Mix them all
together. Season with some salt and pepper.
Finally glaze the
salad with a little olive oil and balsamic vinegar. Stir. Done.
Enjoy!
Your VegHog
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