And here's what The VegHog used:
75 g Butter
100 g Flour
100 g Mature Cheddar
1 Egg
Chili flakes
Salt
Grate the cheese finely, saving about a
quarter for the topping. Make a pastry by mixing soft butter with the
flour, cheese, salt and dried chili flakes. Mix until they are bound
into a firm pastry. If you are lucky enough to own a food processor,
you can let it do the work for you. Wrap the pastry in a piece of
cling film and let it settle in the fridge for at least 30 minutes.
Roll out the pastry on a floury surface
into a thin sheet and cut pieces out with a cookie cutter or a knife.
This pastry is very easy to roll and cut as it's very smooth.
Place the biscuits on a greased baking
tray and brush them with beaten egg. Sprinkle a little grated
cheese over them.
Bake at 180C for about 10 minutes or
until they're golden brown.
Mine didn't look so pretty in the end
but main thing that they taste good. These are lovely cheesy snacks
but quite rich at the same time. In my opinion the flavour develops itself better when they have cooled down.
No comments:
Post a Comment
Thanks for reading! I would very much appreciate any comments or suggestions from you.