Today The VegHog is baking, which is quite a rare occasion but now
there's a reason for it! It's making a seasonal cake: Runeberg's torte. Runeberg's torte is a Finnish cake named after the national poet of
Finland Johan Ludvig Runeberg (1804-1877). According to legend his wife Fredrika Runeberg created this torte
out of limited stock in her kitchen and from then on J. L. ate it
every day for breakfast.
Every year around the time of Runeberg's birthday, 5th February, many
Finns bake or buy these cakes in order to enjoy them with loads of
coffee. As this day is soon upon us The VegHog bakes these cakes with
its own variated non-alcoholic recipe. I made them for the first time
ever a year ago and my goal is to improve my version now. Maybe it can get better each year as these are surprisingly easy and fun to make. By googling
you can find the traditional recipe even in English if you prefer.
Ingredients to
make 10 cakes
For the dough:
100 g Margarine
1 dl Sugar
1 Egg
1 dl Wheatflour
1 dl Breadcrumbs
½ dl Ground almonds
1 tsp Baking powder
For the topping:
Raspberry jam
For the icing:
1 tbsp Lemon juice
2-3 dl Icing sugar
And this is how
it's done
Whisk the margarine and the sugar into a foamlike texture. Add the
egg while whisking further.
Mix the dry ingredients for the dough with each other. Add them to
the margarine, sugar and egg mixture and stir it all into an even
paste.
I'm using my silicone baking tray for these but you can also put the
dough into muffin cases. Divide the dough into the cases and fill
them approximately halfway.
Bake in the oven at about 200C for 10-15 minutes. Let them cool down after baking.
Almost done now...
While the cakes are cooling down make the icing by mixing the icing sugar and lemon juice into a firm
paste.
Place the raspberry jam on the top in the middle of the cakes. You can even press it a little bit deeper into the cake. Squirt the icing mixture with an icing gun onto the cakes in a thin
circle around the jam.
And you're done, they're best served with good
fairtrade coffee.
They should be slightly higher. Check out the pictures online what they're supposed to look like.
I would be excited to hear any non-Finns' opinions about these cakes
in case somebody tries making them.
Happy Runeberg's day on Tuesday and stay hungry!
Your VegHog
Have a look at the improved recipe (2014 version) here: http://the-veghog.blogspot.co.uk/2014/02/runebergs-torte-2014.html
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