”You don't win
friends with salad.” Or maybe sometimes you just might, try it with
this one! It's nice to eat light salads in the summer when the heat
is reducing your appetite. This salad once again has some substance
to it as I added halloumi cheese to it.
Mixed salad leaves
4 salad onions
1 halloumi
8 small sweet
peppers
Vegetable oil for
char-grilling
For the dressing:
6 cherry tomatoes
1 garlic clove
Lime
Herb salt
Pepper
Olive oil
Make the dressing
first. Heat some olive oil in a pan and add the tomatoes. Let them
turn into a sauce simmering under the lid by occasionally stirring.
Chop the garlic and add it to the pan and let simmer for a while
longer.
Season with herb salt and black pepper and squeeze lime juice
into the sauce. This is the dressing done.
Chop the halloumi
into cubes and fry them in oil until they are golden brown. Heat oil in a grill pan and char-grill the peppers. Chop the salad onions and
put them into a bowl with the salad leaves. Add the peppers and
halloumi and dress with the tomato-garlic dressing.
Enjoy!
Your VegHog
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