Courgette flowers
and small young courgettes are tasty and look beautiful. This recipe
is only a simple one for cheesy stuffed and fried courgette flowers
and I obviously used the garden crops from my own balcony.
1 garlic clove
1 mozzarella
Basil
Pepper
Salt
Olive oil
Wash the
courgettes and flowers. Make sure to wash the flowers from the inside
as well and remove the stamen. Make small cuts on the sides of the
small courgettes. Chop the garlic and mozzarella small and mix them
in a bowl. Season with basil, salt and pepper.
Stuff the
courgette flowers with the cheese mix and twist the ends so that they
stay closed. You might also want to close them with a toothpick.
Heat some olive
oil in a pan and fry the courgettes with the flowers lightly. Serve
as a starter or a side dish and feel the taste of summer!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.