I made my own
chili oil about a month ago and let it infuse in a closed bottle
since then. I just added four red chilies and some chili flakes into
a small bottle and filled it up with olive oil and now it has become
nice and spicy chili oil. It's perfectly okay to use a ready made
chili oil as well for this dressing.
The salad:
Lettuce
Red chard
Edible flower
petals
Pea shoots
Radish shoots
Radish pods
Wash the
ingredients and trim off the hard ends of the radish pods and place
them into a salad bowl.
The dressing:
3tbsp chili oil
2tbsp cider
vinegar
Ground black
pepper
Herb salt
Mix the oil and
vinegar and add pepper and salt to it. Then shake it in a small
sealable container or a bottle. Sprinkle the dressing on the salad
and mix.
Enjoy as just a
fresh salad or combine with a variety of summer foods. As promised my
serving suggestion will be published tomorrow.
Stay hungry!
Your VegHog
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