I do like a good
filled bagel as breakfast or even occasionally as lunch. This is a
basic one with fresh ingredients and nice flavours.
Garden cress has a
nice peppery flavour and it grows anywhere. I would recommend to have
it handy at all times to add to sandwiches and salads, just remember
to keep it moist. I always grow mine on a kitchen towel.
Ingredients
Sesame bagels
Fresh spinach
Red peppers
Salad onions
Garden cress
Emmental cheese
Herb salt
Black pepper
Pre-heat the oven
to 180C. Prep the veg: chop the peppers and the salad onions and
slice the cheese.
Cut the bagels in half and place the ingredients on
the lower half. Put the spinach on them first, then the pepper, salad
onions and the cress. Season with salt and pepper and place the
cheese slices on the top. Then put the top lid of the bagel on there.
Bake for about
8-10 minutes until the cheese has melted and they are done.
Stay hungry!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.