I think that it's
difficult to find great ready made vegan bread spreads, so I decided
to make my own. That way I know that all ingredients are fresh and I
can make combinations just like I want them.
This is a very
simple spread to make, so go on and have a try!
Ingredients
400g soft tofu
100g black olives
200g cherry
tomatoes
1 orange pepper
½ red onion
1 garlic clove
Olive oil
Basil
Pepper
Salt
Method
First make a
sauce, similar to a tomato sauce. Chop the onion, garlic and pepper
finely. Heat some olive oil in a saucepan and add the tomatoes.
Simmer them under the lid until they are breaking apart and forming a
saucy texture. Then add the onion, pepper and garlic and let it
simmer further. Season with salt, pepper and basil and let the sauce
cool down.
Chop the olives
and add them to the cool tomato and pepper sauce. Add the tofu, which
you might want to press first to remove any excess fluid. Then puree
everything into an even paste and it's done.
I
served this spread with Peter's Yard artisan sourdough crispbreads
and that was a lovely match. But you can combine this spread as you
please.
Stay hungry!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.