When
I was planning dishes for this ongoing theme week on my blog, The VegHog's Cheap Eats Week,
I thought that at least one
soup should be included in the recipes, as vegetable soups tend to be
quite cheap to make, yet so tasty that I'm always prepared to eat a
comforting soup. I thought that an onion soup would be very nice to
make for a change before the colder period is fully over. I added dry
cider into mine, so it was a bit more English than French style onion
soup, and I served it with tasty cheesy bread on the side. You can
veganise the dish by leaving out the cheese from the bread. It was so
comforting and wonderful that I could dive back into it anytime. The
only slight downside for making this is that you need a lot of
patience in the first part of the onion cooking, as it can take a
while before they are perfectly browned.
Here
is my onion soup recipe:
Ingredients
3 large yellow
onions
2 large red onions
25 g butter
4 garlic cloves
2 tbsp wheat flour
300 ml dry cider
3 bay leaves
1 tbsp vegetable
stock powder + water
Fresh thyme leaves
Yeast extract to
taste
Liquid aminos to
taste (or substitute by soy sauce)
Sprinkle of salt
As a side:
Baguette slices and cheese
Method
Cut the onions
into half rings and start cooking them in butter in a large saucepan.
Cook them very
slowly under the lid and stir occasionally until they have browned
nicely, at least for about 45 minutes.
Chop the garlic
finely, add to the onions and simmer further.
After a while stir
in the wheat flour and add the cider and let simmer for a while.
Then add the bay
leaves, vegetable stock, thyme, yeast extract and liquid aminos.
Let simmer under
the lid until the flavours have blended and season the soup to taste.
Prepare the side
by baking the baguette slices in the oven with some cheese on the top
until it has melted and serve them with the soup.
Enjoy!
I'm sharing this
recipe also with the No Croutons Required cooking challenge
hosted by Lisa from Lisa's Kitchen and co-hosted by Jacqueline
from Tinned Tomatoes.
Your VegHog
I've been wanting to make a Onion soup since I saw someone post it for Vegan Mofo, just I haven't got round to it and now you have me yearning for it again. Yum Yum - still soup weather.
ReplyDeleteI know, I keep forgetting about it all the time, but it's always such a great dish to have! And judging by the wind I just experienced, a very suitable dish for this season still.
DeleteI have only made onion soup a few times - yours looks great - I will bookmark this which looks better than the one I tried
ReplyDeleteThank you very much Johanna! Let me know how you liked it, if you decide to make it! :)
DeleteGorgeous. Thanks so much for sharing with NCR.
ReplyDeleteThank you Lisa! It was my pleasure. :)
DeleteAn all veg onion soup with no meat stock.... Lovely. Got to make this as soon as we get a bit of cool weather. Thanks for sharing.
ReplyDeleteThis is definitely very savoury soup without any meat additions. Let me know how you liked it! :)
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