Just look at those colours, how delightful they are, especially now that Easter is fast approaching! I probably won't be able to post that many Easter dishes, as I will be visiting my family in Finland, but this one I made a little bit in advance, a vibrant blood orange sorbet.
I have been hoarding the seasonal blood oranges and bumped into Felicity Cloake's article How to make the perfect blood orange sorbet. So I decided to follow it and the results are in the picture. Of course the quantity was much more than depicted in that one portion and I still have some left. The taste of the sorbet is extremely fresh and strong. I would really urge you to try this recipe, if only you can obtain some blood oranges that seem to disappear from the shops as soon as they come in!
Have a lovely Easter everyone! I try to post something from Finland and Denmark, at least on social media. Otherwise I will share my travel photos later also on the blog.