I made some simple
bean and sweetcorn burritos in wholemeal tortillas, and what a nice
weekday meal it made. I added some brown rice and soya mince into
these to make them just a little bit more wholesome. I do enjoy this
kind of dishes with a little spicy addition of smoked chilli paste,
as I normally have most of these ingredients in my cupboard. This
dish is very easy to veganise by leaving out the cheese or
substituting it with vegan options.
Ingredients
½ cup dried soya
mince
1 onion
4 garlic cloves
1 red chilli
1 tbsp vegetable
oil
140 g sweetcorn
240 g black beans
5 large vine
tomatoes
Ground coriander
to taste
Ground cumin to
taste
Smoked paprika to
taste
Smoked chilli
paste to taste
6 tbsp tomato
purée
½ cup brown rice
100 g grated
Cheddar
8 wholemeal
tortilla wraps
Method
Prepare the soya
mince as per instructions on the packet and set to side.
Also cook the rice
and set to side.
Chop the onion,
garlic and chilli finely and start cooking them in oil.
Add the sweetcorn
and black beans to the pan followed by the coarsely chopped tomatoes.
Cook them for a
while and then add the seasoning to taste.
After a while also
add the soya mince and rice and let simmer under lid.
Once the bean mix
has cooked nicely, wrap it with some grated Cheddar into the tortilla
wraps.
Enjoy!
Your VegHog
I love your take on the burrito. :)
ReplyDeleteBurritos with black beans are my favorite.<3
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Yes, of course they aren't authentic in any way, but I like them. Black beans are a great filling for veggies! :)
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