Here is only a
quick post for a quick weekday meal, as I'm having a busy week once
again. Hopefully I can cook and post more accomplished dishes soon.
Today's dish is spinach gnocchi with roasted tomatoes, pine nuts and
mozzarella. I really enjoy this kind of dishes as weekday dinners and
in a bit smaller scale as work lunches.
The dish is quick
to make because the gnocchi are shop bought and everything else can
be tossed easily together.
I roasted the
tomatoes, but they can also be fried in a hot pan. Roasting them
leaves you time to do the other preparations in the meanwhile.
I fried finely
chopped onion and garlic in olive oil until soft, then
added the roasted tomatoes and toasted pine nuts to the pan and
seasoned the mix lightly with salt and pepper.
Once the gnocchi
were cooked, I just mixed everything together and served with some
mozzarella balls and grated vegetarian pasta cheese on the top.
It's such an easy
dish and saves much time on busy weekdays. Add some fresh basil
leaves, if you happen to have them around and it's perfect!
Have further a
nice week!
Your VegHog
You can't beat a good gnocchi dish, yum. And those mozzarella balls look so cute, shame you have to eat them :)
ReplyDeleteI fully agree with you! :)
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