Do you need some vegetarian canapé ideas for your summer parties? Here comes one simple, tasty and nice looking one: Pepper and mozzarella appetisers with basil.
Ingredients
Small red peppers
Mozzarella balls
Fresh basil leaves
Olive oil
Wash the red
peppers and place them into an oven dish. Brush them with olive oil
and bake at 180C for about 15 minutes until they are soft. Then let
them cool down.
Cut the peppers in
half. Stuff a mozzarella ball wrapped in a basil leaf into each
pepper half and they are already done.
Serve as a cute
appetiser or a side salad.
Your VegHog
No comments:
Post a Comment
Thanks for reading! I would very much appreciate any comments or suggestions from you.