Here's another
mushroom dish from The VegHog's kitchen. I made these giant mushroom
bruchettas today for breakfast and they were very nice.
Ingredients:
3 large bread
slices
4 portobello
mushrooms
1 mozzarella
Salt
Olive oil
For the basil drizzle:
Handful of fresh
basil leaves
A few pine nuts
1 garlic clove
4tbsp olive oil
(more if needed)
Make the basil
drizzle first, which is pretty much like a pesto but slightly more
liquid. Just puree the ingredients to a fairly fluid paste.
Slice your bread
and spread some of the basil drizzle on them. Slice the mozzarella
and place it on the top. Bake the bread at 200C for about 10 minutes
until the bread is crispy and the cheese has melted.
Heat some olive
oil in a pan and sauté the sliced portobello mushrooms in there.
This takes about the same amount of time than the bread is in the
oven.
When everything is
cooked, place the mushrooms on the bread slices and pour the rest of
the basil drizzle on them. You can cut the bruchettas in half if you
prefer. And this is it in its simplicity.
Stay hungry!
Your VegHog
I'm very hungry!
ReplyDeleteI love how simple to make, yet extremely delicious this looks!
Thank you for sharing. :)
vegcourtesy.blogspot.com
Yes, it is very simple and tasted pretty good. Try it!
Deletethis is so yummy , I love all your recipes and I am so happy to find your blog
ReplyDeleteThank you very much!
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