I had
a really wonderful day out yesterday visiting the Arundel food festival. There were plenty of stalls
offering local goodies and I made great purchases in the farmers'
market and in the shops.
These Cheddar and watercress scones were really lovely.
Arundel
is a lovely little town in the South Downs with great independent
shops, restaurants and pubs. I missed to visit the town's main
attraction, the 11th
Century Arundel Castle, due to rain, but on the outside it looked magnificent
and I want to visit it soon. If you ever have the opportunity to visit this food festival or
Arundel please do, it is an exquisite place!
Interior of a local shopping centre.
One
of the highlights of my visit was the local cider and beer festival
at the Red Lion pub right at the centre of the town. They served this very tasty vegetarian Medieval Scandinavian style
beer soup in an authentic jug. It was very savoury and tasted
strongly of beer and Gruyère cheese. It totally hit the spot after
walking around the town and browsing the food stalls. I tasted
several local ciders there one being an interesting cloudy apple
cider with blackberries.
I
also shopped diverse things like mulled cider, cheeses, walnut bread
and tomatoes at the local delicatessen shop, Pallant of Arundel, and
my best find was a huge flying saucer squash. That will surely be
featuring in one of my dishes soon.
In general it was nice to see a variety of different squashes and
pumpkins offered everywhere. I love this season so much!
Your
VegHog
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