In September I published my simple homemade hummus recipe and today I want to give you a dish idea using that hummus. I made char-grilled aubergine stacks with hummus on a bed of salad and it became a simple but funny looking vegan dish with several veggies. I always like the mix of warm and cold in salads.
For the salad:
2-3 small peppers
Mixed salad leaves
Small plum tomatoes
Vegetable oil or groundnut oil for grilling
For the hummus:
200g dried chickpeas
2 garlic cloves
1 lemon's juice
4tbsp olive oil
Please read the making instructions for the hummus from my previous post. You can of course also use any other hummus.
Slice the aubergine and char-grill the slices in a grill pan on both sides. Also char-grill the peppers for the salad until they get charring marks.
Place the salad ingredients on a plate and stack the aubergine on the top of the salad. Put little hummus between each aubergine slice and build a stack as high as you dare. And there you already have it.