I made this pasta
sauce a while ago when I was in Finland, but I didn't get around
posting it yet. I haven't posted many other pasta dishes lately
either, so that needs to be corrected. On that note may I present you
a simple recipe for a tomato pasta sauce with a bit more substance,
and that substance is tofu. This sauce is very easy to make as I even
cheated a bit and used a ready made tomato sauce this time instead of
fresh tomatoes.
Ingredients
150g tofu
400g tomato
sauce/pureed tomatoes
1 red pepper
1 red onion
1 garlic clove
Fresh chives
Fresh parsley
Ground black
pepper
Salt
Vegetable oil
Oltermanni cheese
(That's my favourite Finnish cheese that I used on that occasion, you
can take your preferred pasta cheese)
Tagliatelle pasta
(any other pasta will also do)
Method
Chop the onion and
garlic finely. Also chop the pepper. Dice the tofu into very small
dices and start the sauce by frying the tofu dices in a pan in
vegetable oil. The tofu needs quite a while to fry with frequent
stirring and turning. Once the tofu has reached a bouncy consistency
and is golden brown, the chopped onion can be added to the pan.
Fry until the
onion is glassy and then add the red pepper to the mix. Fry for
further 10 minutes, then add the garlic and continue frying for a few
minutes more. Finally pour the tomato sauce over the tofu and
vegetables. Season the sauce with black pepper, salt, chives and
parsley. Let it simmer for a few minutes and cook your pasta in the
meanwhile.
Serve the pasta
and sauce with some grated cheese and enjoy the pasta goodness!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.