I
recently bought this lovely vegetarian cookbook Alice Hart's
Vegetarian. As I bought my copy in Germany mine is called Gemüse satt! This
book has so many inspirational and tempting recipes. I want to try so
many of them. The first recipe I tried from this book was the
rigatoni pasta with chili and walnuts (p. 166-167) as a quick weekday
supper. I cut a couple of corners, such as using dried thyme, and
that's why mine looks a bit pale. However I can assure you that it
was absolutely delicious and very easy to make. I'm certain I will
make this many times more in the future.
This
is my way of making this dish.
Ingredients
250g rigatoni
pasta
150g walnuts
1 garlic clove
1 red chili
1tsp thyme (use
fresh thyme if possible)
5tbsp vegetarian
pasta cheese
Olive oil
Salt
Ground black
pepper
Method
Roast the walnuts
in a dry pan and chop them smaller after the roasting. Chop the chili
and garlic finely and heat them in a pan with some olive oil at low
heat. Grate some vegetarian pasta cheese and add it and thyme to the
pan. Remove the pan from heat and add the walnuts, salt and pepper to
it.
Boil the pasta
until it's al dente. Add couple of tablespoons of the boiling water
to the walnuts. Mix the walnut mix with the pasta and the dish is
ready to be served.
Your VegHog
Yum! Thank goodness I'm eating while reading this post, otherwise I'd be starving! ;_;
ReplyDeletevegcourtesy.blogspot.com
Try it! It was great and so easy and quick!
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