Sweet potatoes are
a nice thing to have at Christmas. This recipe makes a smallish side
dish of sweet potato casserole for your festive table. Please
multiply the ingredients in the recipe, if you think you need more
than just a small side dish and if there are several eaters. You can
prepare this casserole in advance and freeze or refridgerate the dishes for
Christmas.
2 large sweet
potatoes
1 cup breadcrumbs
1 egg yolk
2tbsp milk
1tbsp maple syrup
Salt
White pepper
Nutmeg
Method
Peel the sweet
potatoes and chop them into a few pieces.
Boil these pieces in salt water
until they are soft, for about 20 minutes.
Puree the sweet
potatoes, and add the milk, egg yolk and two thirds of the
breadcrumbs.
Season the puree with a sprinkle of salt, pepper and
nutmeg and half of the maple syrup.
Place the puree
into an oven dish and pour rest of the syrup and breadcrumbs on the
top.
Bake at 180C for
about one hour.
Serve warm at the
Christmas table.
Your VegHog
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