Cranberries are
great Christmas berries and they can be combined with savoury and
sweet cookings and bakings. I made a simple cranberry jelly that is
very versatile to combine with sweet cakes, cheese, savoury nut
roasts, you name it! It can even be eaten just on its own and it looks great on the plate. Try it!
So this is how to
make my cranberry jelly.
100g cranberries
1tbsp sugar
6g (1 sachet)
vegetarian gelatine (vege gel)
2dl water
Heat the
cranberries for about ten minutes at moderate heat with couple of
tablespoons of added water. They start popping quite soon and will
become saucy. Press them through a sieve to get clear red cranberry
pulp.
Add the vege gel
to 2dl of cold water and heat it to the boiling point. Then add the
sugar and the cranberry pulp and whisk.
Pour the mix into
small glasses and let set for about four hours or overnight in the
fridge. Done!
Enjoy!
Your VegHog
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