I always crave for
something fresh at Christmas to accompany all these heavy winter
vegetables and roasts. It's a good idea to make several different
fresh salads as well. This colourful salad has sweet pomegranate in
it and honey-roasted coquina squash pieces combined with fresh salad
leaves.
1 coquina squash
100g ruby salad
100g baby leaf
salad
1tsp honey
3tbsp olive oil
2tbsp balsamic
vinegar
Salt
Pepper
Peel the squash
and cut it into small cubes. Place the cubes in an oven dish and
brush them with olive oil. Roast them at 200C for about 30 minutes.
Then brush them with honey and roast them for further 10 minutes.
Split the
pomegranate and remove the seeds and add them to the squash. Mix
these ingredients with the salad leaves.
Prepare a simple
vinaigrette of olive oil, balsamic vinegar, salt and pepper, and
drizzle it on the top.
Enjoy as a
Christmas side salad.
Your VegHog
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