It's nice to have
fresh salads at Christmas as well, or at anytime for that matter, and
canapés are a convenient solution for any Christmas party. Therefore I
have now made these tomato, mozzarella and zucchini canapés, which
look quite cute and are very fresh.
Small cherry
tomatoes
1 small zucchini
Mozzarella balls
Lemon juice
Olive oil
Chili flakes
Fresh basil leaves
You will need some
cocktail sticks as well.
Only the zucchini
needs a bit more preparation, the other ingredients are good to go
and ready to be assembled. You can make any vegetable and cheese
combinations you may imagine!
Slice the zucchini
thinly with a peeling knife or a cheese slicer. Heat some olive oil
in a pan and briefly toss the zucchini through. Add some lemon juice
to the pan and season with a few chili flakes. Then let the zucchini
slices cool again.
Then just stick
the vegetables with the cheese on the sticks and make several
different variations. In my experience these canapés tend to
disappear quickly from the table, so you might want to make quite a
few.
Your VegHog
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