Baking gingerbread
cookies before Christmas belongs to the important yearly Christmas
traditions for me. It can be nice family fun to bake and decorate the
cookies, hogs and hoglets alike can participate. This time I took the
easy way out with the ready made Ikea gingerbread cookie dough, so
the baking went quite smoothly, but still resulted in lovely looking
woodland animals collection. I like to make the cookies very thin so
that they are crispy after the baking and then get a light
decoration. Decoration isn't necessarily needed, the cookies are
tasty even without.
550g gingerbread
cookie dough
Flour
For decorating (optional):
Icing sugar
Lemon juice
Food colouring
Tyrkisk Peber
extract and crush
Different cookie
decorations
Take small pieces
of the dough and roll them out thinly on a floured even surface. Cut
out any shapes you like with cookie cutters. For me the hedgehog
shape was obviously the natural choice, but I also made other animal
shapes and even Finland shaped cookies.
Bake the cookies
on baking paper at 175C for about 6 minutes until crispy. Keep an eye
on them while they are in the oven as the thin ones can bake quite
quickly and start blackening around the edges.
Let the cookies
cool fully before decorating. Make the coloured icing in the
meanwhile. Of course ready made coloured icing can be purchased, but
it's nice to fiddle around making your own. I normally just add lemon
juice to icing sugar and whisk it to a smooth icing, which needs to
be fairly thick as you don't want it to escape the cookies. Add food
colouring carefully as it might make the mix too liquid and then you
would need to add icing sugar again. I also made one special icing of
salty liquorice type of flavour with Tyrkisk Peber extract.
I always make my
own piping bag either out of a freezing bag or baking paper rolled
into a funnel. I think that life might be easier with a proper piping
bag or ready made icing from the tube, but I'm used to it this way.
Squirt all sorts of shapes and figures on the cookies, you can even
write on them if you like.
Then also sprinkle
any sprinkles you like on the icing when it's still soft, so these
will stick to it. Then let the icing get hard in peace and later
place the cookies into a Christmas tin or share them with your
friends.
Your VegHog
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