It's about time for a new fritter recipe by me. You know how fond I am of veggie fritters, and I have now developed a new recipe. These fritters can be served as burgers just as well, but this time I combined them with salad and roasted potato wedges. Have a look how these are made.
This recipe makes about 12 fritters.
2 red bell peppers
1 garlic clove
50 g mature cheddar
4-8 tbsp spelt flour (or wheat flour)
1 tsp Herbes de Provence
½ tsp salt
½ tsp ground black pepper
Vegetable oil for frying
Grate the bell peppers, carrot and cheese.
Chop the shallot and garlic finely.
Mix all ingredients in a bowl into a fairly firm dough.
Add more flour if needed for the binding.
Fry the fritters in vegetable oil on both sides until golden brown.
This is how easy it is!