A couple of weeks ago I posted my recipe for Lentil and pea burgers, and today's post is basically just a serving suggestion for those burgers. I don't know many things that are better than homemade veggie burgers with char-grilled vegetables and halloumi. I normally make a large burger batch and freeze the rest to have some homemade burgers always quickly available. It might be slightly naughty, but a veggie burger is also a great thing to have as breakfast after a long night out.
For these burgers I chose the following toppings and served them with a side salad:
Then you just need vegetable oil for grilling and a grill pan. Char-grill the vegetables and cheese on the hot pan until they have distinct grilling marks.
The burger Schnitzel itself can even be char-grilled. At least these lentil and pea burgers are very firm and hold their shape anywhere.
Also grill the cut sides of the buns. My buns were this time just granary buns from the shop.
Then just enjoy your burger!
What are your favourite veggie burger toppings?