I
might have a slight British cooking theme going on lately, perhaps
some nostalgia. Or is lockdown reminding me of all the good dishes?
There are quite many nice dishes in that country, regardless their
reputation. Maybe it’s mainly comfort food, like these veggie
pasties I made, but that’s how I like it.
I
made these pasties with a crispy crust from
homemade pastry and soft
potato-cheese-onion filling,
which I think is one of the best fillings for a pasty.
They were very satisfying and looked rustic to the max. Here
is my recipe that makes about 4
middle sized pasties.
Potato,
cheese and onion pasties
Ingredients
Pastry
2
cups wheat flour
½
tsp salt
4-5
tbsp oil
5-6
tbsp water
Filling
300
g potatoes
3
onions
2
garlic cloves
150
g grated Cheddar
Salt
to taste
Ground
black pepper to taste
Smoked
paprika to taste
Method
For
making the pastry, mix the flour, salt and oil until it has a crumbly
texture. Then add water little by little and shape into a firm dough.
Don't knead the dough too much. Let it rest for at least 30 minutes.
Peel
and cook the potatoes in water. Break them up a bit after the
cooking, but don’t mash them fully. I at least like to have some
texture in the filling.
Peel
and slice the onion and slow-cook it until browned. Then add finely
chopped garlic.
Add
the potatoes to the mix, season and stir in the grated cheese. Let
the mix cool down.
Roll
the dough out thinly divided into four round parts.
Fill
in the pastry with the filling and close the pasties. Brush the
closing seals with water, also brush the whole pasties with water.
Bake
them in the oven at about 180 C for 30 minutes until the pastry is
crisp and golden brown.
Enjoy!
Your
VegHog
Love these - they look like the sort of comfort food the brits love - perfect for lock down - I usually boil my potato and onion together and then mashed them together so there isn't much texture but I like your texture. Do you eat them with sauce?
ReplyDeleteThere are many great variations. I haven't made my own pastry for a while, so decided to give it a go. I just ate as they were with a little side salad, but I guess a sauce would also be nice.
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