15 April 2013

Chili and Cheddar muffins

Savoury muffins are rather great and quirky but also easy to make. With the spiciness of these you could easily surprise your friends.
Makes about 15 muffins:

150g Butter
3 Eggs
3dl Flour
3tsp Baking powder
1tsp Salt
1/2dl Milk
2dl Grated chili Cheddar
Packet of chili soft cheese

Grate the cheese. Instead of the chili Cheddar also regular Cheddar or some other cheese could be used and fresh or dried chili added to the mix.

Mix the eggs and cheese with a hand mixer. Mix the dry ingredients together and add them to the cheese mix with the melted butter and milk. Mix it all to an even paste, which would look like a normal muffin dough but only taste savoury.

Put the paste into muffin cases up to approximately the middle and bake at 200C for about 20 minutes when the muffins have risen and received some golden brown colour.

Let the muffins cool down and top them with a soft cheese icing. Squirt soft cheese through an icing gun on the top of the muffins. The icing can also be left out as the muffins are quite cheesy and tasty even without it.

Happy baking moments!

Your VegHog

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