In My Kitchen in September

It's time for a little peek into my kitchen. I'm glad to have all my own stuff in the cupboards and on the shelves now. Cooking is so much easier with your own familiar stuff! I still need to replace some of the items that we gave to charity in the move, but otherwise I'm pretty happy with the current gear. Here is something new from the kitchen.

I bought this pineapple plant from the Copenhagen Cooking & Food Festival. I just couldn't resist its cuteness, and now it's riding my hedgehog in the kitchen. Will we get some crops from it? Well at least now it's super cute to look at.

I bumped into prickly pears aka cactus fruits in the vegetable market, and of course they found their way to my basket. They are supposedly extremely healthy, so that's a plus, as they also taste really good. I've only had them in fruit salads so far, but what else could I make with them?

Corn cobs have become our favourite ingredient of the season. We just can't get enough of the juicy seasonal cobs. They go very well with so many different dishes and add some nice colour to the plate. This quick dinner was just some corn cobs with chilli butter, grilled cheese and salad.

This bowl with a birch tree motif was really cheap and fits my other rustic kitchen items really well, so I had to get it, even though I don't have shortage of bowls...

Coco peanut butter granola, do I need to say any more, the breakfasts are saved! Even my partner is now crazy about this granola.

I've also had some supermarket macarons lately, but mainly for the reason that this packet contains liquorice flavour, my favourite. All the other flavours go down just as well.

I'm quite addicted to these sugarfree raspberry and lemongrass sweets, and I've actually stopped now carrying a packet with me at all times, because then I tend to eat them all at once. 

Here are also a couple of things that I've eaten out that never made it to my kitchen. I had this beautiful vegan ramen at a music festival here in Copenhagen. It was so comforting and warming. Those guys have a ramen restaurant here, and I think it would be well worth a visit.

I also had a falafel salad platter recently at Copenhagen Street Food, and it was so amazing. It was a huge portion with crispy falafel, nice fresh veg, hummus, and even fries on the side.

I'm sharing this In My Kitchen post with Sherry from Sherry's Pickings, who is hosting the event.

Have a good week!

Your VegHog