The weather has become more autumnal here, and I'm turning to my comforting seasonal autumn favourites in food. There will be a lot of roasting, stews and steaming bowls of soup in my near future.
This dish was widely improvised around the ingredients I had. I bought a green cauliflower for a change. It's a bit paler than broccoli, and still tastes like cauliflower, so it sends a confusing message to the brain. I roasted it with a tahini-lemon-garlic-coriander sauce, which is always such a good choice, definitely one of my vegan comfort food favourites!
On the side I served a large cabbage roulade filled with quinoa and pearled spelt that were cooked in vegetable stock with onion and garlic and some spices. It was quite basic and rustic, but actually very tasty. I just couldn't resist the lovely purple cabbage. Does anyone have good cabbage recipes by the way, as I always tend to make only roulades or casserole, and would appreciate some inspiration?
So it's almost the weekend, my friends. Do you have any good plans or are you mainly just going to take it easy? Have fun whatever you do!