27 October 2018

Chanterelle pasta + Fruit park

Chanterelles are my absolute favourite mushrooms, and luckily this year the season still continues and there are good ones in the market. I made just a basic pasta with pan-fried chanterelles, onion, garlic and grated cheese. I used carrot tagliatelle in this dish to make it even more orange and yellow. This is the true colour of this season's food.

I also wanted to share some photos from this delightful little park, or actually a childrens' playground that we stumbled upon last weekend. It's not very far from my home, but I have never seen it before. Aren't those wooden fruits just so cute! This is what Copenhagen is all about, surprising semi-hidden places all over the city for the locals to enjoy and for the visitors to admire. I would like to take some dishes to be photographed here, for example on that cut apple, but maybe that goes too far.

This Saturday morning started cloudy and a bit drizzly. I'm going out soon anyway for a little walk and visit to the vegetable market. Later we will probably also go to a local beer release party and a street food market. But otherwise I think I'll prefer pottering around at home today. It's so cosy to stay indoors and light a couple of candles.

Have a wonderful weekend everyone!

Your VegHog


  1. I love the wooden fruits, forget about the children - i'd be spending my time there if I could. Thanks for sharing. We are off to a gig at the Miners Institute, I am glad its indoors as the weather is turning icy. Enjoy the rest of your weekend.

    1. Your weekend plans sound nice, apart from the icy weather. It was pretty cold here yesterday too, and today I haven't dared to go out.


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