It’s already August, who would have thought! We’ve been spending a lot of time in the kitchen cooking summer food like the fried new potatoes with vegan “fish” and strawberry salad above. So let’s have a look what else has been in my kitchen.
We’ve had a few veggie barbecues this summer. I usually like grilling cheese and new potatoes and of course other veggies and even rye bread too.
I got these chunky local broad beans at the farmers market and made Mexican style rice and fried new potatoes with them. They were just wonderful and I hope to get some more.
I believe that this Naturli Oat Cocoa is a game changer for vegan chocolate drinks. It was so thick and had a very chocolatey flavour.
We had some vegan ice-creams at the harbour. These coffee and lemon flavoured ones were really intense in the taste.
This new Danish tofu brand is incredible. It has such a nice firm texture and especially the smoked one is very tasty.
Dough Girls is a great doughnut shop in Copenhagen. Just look at these vegan beauties!
I purchased a new silicone form. Can’t wait to bake something in it.
And from the same shop I also got a dinosaur cookie cutter. It’s so cute!
This København Kombucha is really refreshing and nice.
Tins of tomatoes, sauces and beans are always useful for many different meals.
I made stuffed courgettes with tomatoes and cheese. Courgettes are so cheap now so I’ve made a few dishes with them. I’m also growing my own and have harvested some of them.
Here is a colourful tagliatelle with an oat cream sauce.
This is a pineapple milkshake. I loved that flavour as a child. I made this one with oat milk.
More pineapple in shape of pineapple salsa. It’s so good with tacos.
My curveball this month is a blimp that just flew past our house this morning.
Have a nice weekend all!