I don’t have many news to share with you, but wanted to post some of my recent cookings here. It’s a glorious sunny Sunday and we will soon head to the farmers market. Yesterday was also a very nice weather. We made a campfire by the seaside and grilled vegan sausages on it.
These dried pea protein products are very convenient to use and go well with so many dishes. I made a pasta Bolognese with the small bits.
The soup season has started so we are eating many soups. Here are an onion soup and a leek and potato soup.
These coconut aminos add savoury flavour to any dish. This has become one of my favourite bottles in the kitchen.
I made Mexican pizza with homegrown bell peppers and Mexican rice with homegrown tomatoes.
This is a cabbage stir fry with homemade noodles. I had some excess pasta dough so I ran it through the spaghetti cutter of the pasta machine. I thought that they became a bit too thin for a spaghetti and indeed they were very good as noodles.
I made a creamy vegan sauce with lovely tasty porcini picked by my aunt in Finland.
These fruity oat bars are very nice and handy to have as snacks.