Day
two of the Mexican week and time to make a classic sauce and a
popular dip: Guacamole. There are several variations of this sauce
and I made mine with lime and tomato. Guacamole will add a nice
flavour and colour to our dish at the end of this week.
Ingredients
2 avocados
1 tomato
1 lime
1 small onion
1 garlic clove
Salt
Peel the avocados
and chop them into small cubes. Also chop the tomato, onion and
garlic.
Mix the ingredients together and season with salt a lime
juice.
Depending on your preference you can either leave the avocado
pieces chunky or puree the sauce. This time I pureed mine but it is
quite nice when you have larger avocado bits as well.
Add sour cream to the sauce selection with the guacamole and yesterday's tomato and grilled pepper salsa.
Your VegHog
