Today I'm just
grazing lightly on vegetables and hummus before tomorrow's English
veggie breakfast and pub meal in the evening. Sometimes simple dishes
that don't require a lot of cooking, but are still full of vegetable
goodness, are the best choices as weekday meals. I can't believe it's
yet another vegan meal! I've been cooking many vegan meals lately. Of
course some cheese could be added, but is by no means necessary. This
is what I used to make this vegetable grazing plate with hummus as a
part of this week's cooking plan.
Hummus
2 romano peppers
10 baby turnips
10 baby carrots
15 cherry plum
tomatoes
1 cup mung bean
sprouts
I cooked the
double amount of chickpeas for yesterday's chickpea, spinach and potato curry and saved the half of them to make hummus for this dish.
I also started sprouting the mung beans on Monday.
I roasted the
peppers, but everything else I ate raw and dipped to the lovely
homemade hummus. I had to buy those cute baby turnips for their looks
and they were indeed very tasty as well.
What would you put
on such a grazing plate? Are you also crazy about hummus?
Have a lovely soon
starting weekend!
Your VegHog
