These sweet potato chips are very effortless to make and low on fat: no oil and no frying! Simply coat the chips and then bake until crispy. Here's how.
2 sweet potatoes
Grated vegetarian pasta cheese
Peel the sweet potatoes and cut them into long thin chips.
Grate vegetarian pasta cheese and mix it on a deep plate with bread crumbs. Place potato flour on another plate and beat an egg on another.
First coat the chips with the potato flour. Then roll them in the egg and the cheese and bread crumb mix.
Place them into an oven dish and bake at 180C until the sweet potatoes are baked with a crispy coating.
Enjoy with a nice dip or salsa or pair them with a chunky veggie burger.