Must love a good
cauliflower bake! It's a classic dish and versatile to combine with
other dishes. This is a basic cauliflower bake recipe by The VegHog
and obviously it's very creamy and cheesy.
Ingredients
1 cauliflower
150ml double cream
2 cloves of garlic
Grated Emmental
cheese
Fresh basil
Black pepper
Salt
Olive oil
First cut the
cauliflower florets off and if some are larger than the others cut
them to same sized pieces. Steam the cauliflower florets for about 20
minutes but leave them still a bit firm. While steaming the
cauliflower chop the garlic and grate the cheese.
Heat olive oil in
a pan and quickly fry the garlic and add the cream. Season with salt
and pepper and fresh basil leaves. Let the sauce infuse under a lid
at low heat for about 10 minutes. Once sauce has infused add some of
the grated cheese to the sauce and stir.
Place the
pre-steamed cauliflower florets to an oven dish, pour the sauce on
them and add the rest of the grated cheese on the top. You can also
use several small oven dishes if you serve this bake as a side dish.
It makes a cute presentation.
Bake at 180C for
about 20 minutes until the cauliflower is tender and cheese is baked
golden brown. The bake is done!
Stay hungry!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.