I made these
rustic and easy baguettes just because homemade bread is always
great. I wanted to spice a regular baguette up a little bit and
that's why I added olives.
Ingredients for about four middle
long baguettes:
4dl spelt flour
3dl wheat flour
2,5dl milk
25g yeast
50g butter
Sesame seeds
First mix the
flours and dry yeast. Add the lukewarm milk and melted butter and
finally the olives. This bread doesn't really need any added salt as
olives are fairly salty. In order to avoid too much saltiness also
use unsalted butter.
Knead until you
have a firm bread dough. Let the dough rise covered with a tea towel
for about one hour. When it's ready to be baked it should be fluffy
and easy to handle.
Divide the dough
into four parts and shape baguettes of it. Then sprinkle sesame seeds
on them and bake at 225C for 10-15 minutes until the bread is nicely
baked.
Enjoy fresh or on
the next day. They are really nice as breakfast but then you'd have
to get up early enough for the preparations.
Your VegHog
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