Today I'm making a
light summer salad or a side dish. If you are a regular reader of my
blog you might already have noticed my passion with halloumi cheese
and char-grilling. In these salad stacks I'm combining both of those
with my favourite fruit: pineapple. So in some senses this is a very
typical VegHog salad.
This is all you'll need:
1 fresh pineapple
1 halloumi cheese
Pea shoots
Raspberry
vinaigrette
Vegetable oil for
grilling
This amount of ingredients makes lovely small salads for two people but feel free to double the amount up for more people or larger stacks.
Slice the halloumi, peel it and slice one fresh pineapple. Grill the slices on a griddle
pan or on a barbecue until grilling marks appear.
Place fresh pea
shoots on a plate and then stack the pineapple and halloumi on top of
each other in order to build a stack. Pile it high as you'd like.
Sprinkle some raspberry vinaigrette on the salad and enjoy. This is just how easy a summer dish can be!
Stay hungry!
Your VegHog
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