This is a
colourful and summery vegan dish and the noodles are actually
replaced by stringy carrot and zucchini. A dear friend of mine gave
me this wonderful device that cuts vegetables into strings and that's
what gave me the idea of a noodle-free noodle dish.
Ingredients
1 zucchini
1 carrot
1 packet of smoky
tofu
1 onion
2 cloves of garlic
1-2 chilies
Ginger powder
Soy sauce
Umami paste
Rice wine
Sesame oil
Groundnut oil
Cut the zucchini
and carrot into strings with a special vegetable cutter. Chop the
tofu into small pieces. Also chop the onion, garlic and chili.
Heat groundnut oil
in a pan and start by frying the tofu until it's firm and golden
brown. Add the chili, onion and garlic and fry until they are
translucent. Add some sesame oil as well.
Then add the
carrot strings as they need longer cooking than the zucchini. Finally
add the zucchini strings and season with ginger powder, soy sauce,
umami paste and rice wine. Always taste the seasoning while you go
and add more of any of the seasonings if needed. Let it simmer and
stir occasionally until the veg is cooked and enjoy!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.