Here comes a
wonderfully tasty breakfast, lunch or snack idea: char-grilled filled
bagels. Not many instructions needed or much cooking involved!
4 plain bagels
4 chestnut
mushrooms
A few leaves of
spinach
Red Leicester
cheese slices
1 onion
Groundnut oil for
grilling
Slice the
mushrooms, onion and cheese.
Fill the bagels
with the ingredients and grill in a griddle pan until the bagels have
some grilling stripes, the cheese has melted and the veg has cooked
slightly. Turn over once.
Enjoy!
Your VegHog
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