Here's a recipe
for a really easy and juicy homemade bread that can be made without
kneading with hands.
1 zucchini grated
2,5dl milk
25g yeast
4dl spelt flour
3dl wheat flour
1tsp salt
50g butter melted
Poppy seeds
Grate the zucchini
and mix it to lukewarm milk. Add the yeast and salt and mix. Then add
both types of flour and finally the melted butter. Just mix all
together with a spatula. Put the dough into a loaf tin and let it
rise covered with a tea towel for about one hour at room temperature.
Sprinkle poppy seeds on the top before baking.
Pre-heat the oven
to 220C and bake for about 30 minutes until the top is crispy and the
dough is baked throughout. Baking time also depends a little bit on
the format of your loaf tin. After baking let the bread cool down for
a while but then enjoy fresh.
Your VegHog
No comments:
Post a Comment
Thanks for reading! I would very much appreciate any comments or suggestions from you.