I wanted to post a
quick but slightly exciting recipe: veggie sausage rolls. Sausage
rolls are very popular in Britain so why shouldn't vegetarians also
be able to eat a similar snack. They are easy to make especially if
you use ready made puff pastry and veggie sausages as I did on this
occasion.
This is all you need:
6 Vegetarian
Cumberland sausages
1 Sheet of puff
pastry
A few slices of
red Leicester cheese
Fresh sage
1 Egg
Oil
Heat oil in a pan
and fry the veggie sausages until they are slightly browned and let
them cool down.
Spread the puff
pastry and place cheese slices and sage on it. Then also place the
veggie sausages on the top.
Wrap the pastry
around the sausage and brush with a beaten egg. Make decorational
cuts on the pastry and bake at 180C for 20 minutes until they are
baked golden brown.
Stay hungry!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.