23 May 2013

Vegetarian sausage rolls

I wanted to post a quick but slightly exciting recipe: veggie sausage rolls. Sausage rolls are very popular in Britain so why shouldn't vegetarians also be able to eat a similar snack. They are easy to make especially if you use ready made puff pastry and veggie sausages as I did on this occasion.

This is all you need:

6 Vegetarian Cumberland sausages
1 Sheet of puff pastry
A few slices of red Leicester cheese
Fresh sage
1 Egg

Heat oil in a pan and fry the veggie sausages until they are slightly browned and let them cool down.

Spread the puff pastry and place cheese slices and sage on it. Then also place the veggie sausages on the top.

Wrap the pastry around the sausage and brush with a beaten egg. Make decorational cuts on the pastry and bake at 180C for 20 minutes until they are baked golden brown.

Stay hungry!

Your VegHog

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