I'm normally not
so keen on deep pan pizzas as I prefer a thin crust pizza. Nevertheless I
decided to make a spring pan pizza with some fresh local asparagus
and it turned out really good.
Ingredients
For the base:
Wheat flour
Yeast
Olive oil
Salt
Water
Filling:
Asparagus
Sun-dried tomatoes
Mozzarella
Lemon juice
Parsley
Thyme
White wine
First make a
fluffy pizza dough and let it rise while you prepare the filling.
Re-hydrate the
sun-dried tomatoes in some white wine and char-grill the asparagus
until it has some grilling marks.
Once the dough has
risen, spread it into an oven pan and place the sun-dried tomatoes and asparagus on top. Season
with the herbs and squeeze some lemon juice on it and cover with plenty
of mozzarella cheese.
Bake at 180C for
30-40 minutes until the dough is fully baked and the cheese melted
and golden brown.
Enjoy!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.