Today
I'm making a local speciality from my home region Ostrobothnia in
Western Finland. It's called Kropsu and it's a thick pancake
baked in the oven. It's an easy and quick breakfast or snack and the baking saves you the effort that frying
requires. This dish practically makes itself.
It goes something
like this.
4 eggs
3dl flour
500ml milk
1tsp salt
2 tbsp sugar
Butter
Beat the eggs and add the flour, sugar,
salt and milk. Beat until there are no lumps. I used my beautiful new
Normann Copenhagen Beater that works like a dream.
Let the dough rise for about 30
minutes. Then bake in a greased oven dish at 225C for 30 minutes or
until golden brown. The pancake will go up like souffle and will have
a fluffy texture.
Serve just spread with butter or jam or
fresh berries.
Enjoy!
Your VegHog
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