Chanterelles
are probably my favourite mushrooms. They are so cute and tasty and
also very special as I only rarely eat them.
Ingredients:
1 onion
1 clove of garlic
1 cup of dried
chanterelles
100ml cream
Orzo pasta
Thyme
Salt
Pepper
Vegetarian pasta
cheese
Olive oil
Simple steps:
Soak the
chanterelles in water for 15 minutes. Chop the onion and garlic and
grate the veggie pasta cheese. Heat olive oil in a pan and fry the
onions, garlic and chanterelles. Add the cream after a while and let
it soak in the lovely flavours and stir occasionally while simmering at moderate heat.
Season with thyme,
salt and pepper. Add some vegetarian pasta cheese into the sauce and
save a few cheese shavings for the presentation.
Boil the pasta and
when it's al dente mix it
with the sauce and your dish is ready to be served.
Your
VegHog
delicious, thanks!!
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