Summer should be
coming soon and all those locally sourced fresh berries will be
available everywhere. That's what inspired me to make this pretty much Finnish style
pie as a quark filling is used with some fresh berries.
2dl wheat flour
100g butter
1 egg
1dl sugar
1tsp baking
powder
Filling:
4dl blueberries
2dl quark
1egg
1dl sugar
1tbsp vanilla
extract
Start by making
the dough mix for the base. Whisk the egg and sugar to a foam. Add
the soft butter. Mix the dry ingredients for the base together and
then with the egg and sugar foam. Put the dough into a greased cake
tin and the blueberries on it.
Mix the filling:
quark, egg, sugar and vanilla extract and pour it on the top of the
dough and blueberries.
Bake at 175C for
about one hour. Let set for a moment and enjoy freshly baked with
coffee.
Stay hungry!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.