The first harvest
from The VegHog's garden (apart from herbs) has been made and I
instantly cooked something with my new radishes. These radishes grew
incredibly quickly in my small balcony box and I'm now going to plant
the second batch. It's incredibly rewarding to be able to cook with
the produce from your own garden that you watched growing.
I grew French
breakfast radishes and like with other varieties the leaves are
edible. Therefore I decided to make a radish leaf pesto. Of course
the leaves have other uses as well, which I may explore at a later
stage. Generally I'm a great appreciator of radish anyway but I very
much liked this meal, which also is a fully vegan and you can
basically make it in the blink of an eye.
Ingredients:
New potatoes –
Source them locally and steam them until cooked. Steaming of course
keeps the vitamins in and there's no need to peel new potatoes as the
peels are very thin and also nutricious.
The leaves of
three radishes
1 clove of garlic
A handful of
cashew nuts
Olive oil
Salt
While your
potatoes are steaming you can prepare the pesto. Firstly blanch the
radish leaves for ten seconds in boiling water and quickly transfer
them into cold water and then drain. Puree the leaves with the
garlic, cashew nuts, salt and olive oil and your spicy vegan pesto is
done!
When the potatoes
are steamed mix them with the pesto and serve the actual radishes on
the side and enjoy!
You might have
already guessed that this won't be my last radish recipe as the
homegrown produce just keeps coming. Please also share your vegetable
growing experiences with us!
Your VegHog
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Thanks for reading! I would very much appreciate any comments or suggestions from you.