Earlier this month
I posted my first freekeh recipe on this blog: Smoky freekeh with peppers, beans and sweetcorn. Now I'm utterly freaking out for freekeh! At least I should get all
my proteins and fibre at the moment, judging by the amount of freekeh
I've been eating. This smoky freekeh is just perfect for different
seasonal dishes at the moment and today I have made a warm and cold
salad with it. The salad consists of roasted baby courgettes,
halloumi, mixed leaves, pumpkin seeds and of course some freekeh. The
fresh coriander added a wonderful flavour to this dish and as so
often, I couldn't leave fried halloumi out of this salad.
Here's my salad
recipe that is also my contribution to the 'Eat Your Greens'
challenge by Shaheen from the A2K – A Seasonal Veg Table
blog for the month January.
Freekeh salad with roasted
courgettes and halloumi
Ingredients
1 shallot
1 garlic clove
2 tbsp olive oil
½ cup smoky
freekeh
1 ½ cup vegetable
stock
200 g baby
courgettes
250 g halloumi
2 tbsp vegetable
oil
½ tsp smoked
paprika
Pumpkin seeds
Fresh coriander
leaves
110 g mixed salad
leaves
Olive oil +
balsamic vinegar + salt + pepper drizzled on the top
Method
Rinse the freekeh.
Chop the shallot and garlic finely and cook them soft in olive oil.
Add the freekeh to
the pan with about one and a half cups of vegetable stock. More
liquid can be added later if needed.
Let simmer under
lid for about 30 minutes and season with the smoky paprika towards
the end.
Cut the courgettes
in about 1 cm long pieces and brush with olive oil. Roast them in the
oven until they are soft with roasting marks.
Cut the halloumi
into cubes and fry them in vegetable oil until golden brown.
Combine the
components on a plate, drizzle olive oil, balsamic vinegar, salt and
pepper on the top and serve as a warm and cold salad.
Done! Easy!
Your VegHog
I've been eating salads more often since I'm constantly on the move now. This salad looks so hearty and delicious.
ReplyDeleteThank you! I have also been eating quite many salads, atypically for this season, but in the winter I like to add more hearty things to them. What keeps you on the move at the moment? Hopefully something pleasant. :)
DeleteThis is really lovely. I am a fan of freekeh too. Thank you for sharing with Eat Your Greens, the round up should be up tomorrow.
ReplyDeleteThank you Shaheen! I'm really looking forward to the round up.
Delete